Rabarber- och vaniljfransk toast
Enkel

Rabarber- och vaniljfransk toast

Toppa fransk toast med syrlig rabarber och vanilj för en underbart lyxig frukost eller brunch

⏱️30 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Simmer the rhubarb with the vanilla pod, caster sugar and the zest and juice of the orange for 8-10 mins, or until the rhubarb is soft but holds its shape. Set aside.
  2. 2
    Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
  3. 3
    Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until golden on both sides. Top with the rhubarb and warm custard.