Reubensmörgåsrecept

👩‍🍳 Gör så här

1. 1
   Gather all of your ingredients. Starting with two slices of bread, spread the softened butter on one side of each slice of bread.
2. 2
   Flip the butter side over and begin layering the sandwich. I like to start with spreading 1-2 Tbsp of thousand island dressing on one slice of bread (depending on how much dressing you prefer). Then add ¼ cup of sauerkraut on the other slice of bread.
3. 3
   Now add 3 oz. of cooked corned beef on top of the sauerkraut. I kept mine in thick slices but you can chop your beef up if you want. Then add 2 slices of swiss cheese on top of the corned beef.
4. 4
   Place the second slice of bread on top of the cheese to form a sandwich. Repeat the steps for the remaining 3 sandwiches.
5. 5
   Heat a large skillet over medium heat and add 1-2 sandwiches to the skillet (depending on how many will fit). Toast the sandwiches for 2-3 minutes on each side until the bread is golden brown. Serve hot and enjoy!