Rött, Vitt och Blåbärstrifle

👩‍🍳 Gör så här

1. 1
   Whisk the condensed milk and water in a bowl.
2. 2
   Whisk in the pudding mix for 2 minutes.
3. 3
   Let stand for 2 minutes or until soft-set; fold in the whipped topping.
4. 4
   Arrange half of the cake in the bottom of a 14-cup trifle dish.
5. 5
   Sprinkle evenly with a layer of blueberries.
6. 6
   Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
7. 7
   Top with a layer of strawberries.
8. 8
   Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
9. 9
   Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
10. 10
    Cover and refrigerate at least one 1 hour.