Röda sammetspannkakor med cream cheese-topping
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Röda sammetspannkakor med cream cheese-topping

Dessa lättade röda sammetspannkakor är gjorda av en blandning av vitt fullkornsvetemjöl och all-purpose, sedan toppade med en lätt cream cheese-topping. Jag älskar röd sammet, så jag kan inte tänka mig en mer passande tid att göra röda sammetspannkakor än

⏱️45 min
🍽️5 portioner
3.5(1)
🇺🇸 Amerikansk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Combine the cream cheese topping ingredients, set aside.
  2. 2
    Mix the flours, baking powder, cocoa powder, sugar, and salt in a large bowl.
  3. 3
    In another dissolve the food coloring with the milk; whisk in egg and vanilla.
  4. 4
    Combine the wet and dry ingredients until there are no more dry spots, careful not over mix.
  5. 5
    Heat a large non-stick griddle pan on medium-low heat. When hot, lightly spray with oil to coat and pour 1/4 cup of pancake batter onto the pan.
  6. 6
    When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
  7. 7
    To serve, place two pancakes on each plate, then top with about 2 1/2 tbsp of cream cheese topping.
  8. 8
    Yields 10 pancakes.