Enkel
Röd pesto
Blanda samman pinjenötter, torkade tomater, parmesan och olivolja för att göra en röd pesto, perfekt för att röra ner i pasta eller för att smaksätta kycklingrätter
⏱️15 min
🍽️4 portioner
3.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Start by toasting the pine nuts. Tip them into a frying pan set over a medium heat. Shake the pan or gently stir the nuts around, so that they toast evenly. When the nuts are golden brown, remove from the heat and set aside.
- 2Put all the remaining ingredients in a blender with ½ tsp sea salt and the toasted pine nuts, then blend until the sauce is quite smooth but retains some texture. If necessary you can add 2-3 tbsp of cold water and blitz to loosen slightly. Taste, adjust the seasoning if needed, and serve immediately. Will keep in a jar in the fridge for a week.