Rödlinsoppa

👩‍🍳 Gör så här

1. 1
   Heat the oil in a large pot or Dutch oven over medium heat, add the onions and carrots and saute until soft, about 5 to 6 minutes, stirring.
2. 2
   Add the chopped garlic, turmeric and cumin and continue cooking for 2 - 3 minutes more.
3. 3
   Stir in the lentils, add the broth and bring to a boil, reduce heat and cook covered on low for about 30 minutes, stirring occasionally until thickened. Remove from heat.
4. 4
   Toss in parsley, spinach and stir in lemon juice and serve.
5. 5
   Press saute and add the oil to the insert, add the onions and carrots and saute until soft, about 5 minutes, stirring.
6. 6
   Add the chopped garlic, turmeric and cumin and continue cooking for 2 - 3 minutes. Press cancel.
7. 7
   Add the lentils and broth, cover and cook on high pressure 15 minutes. Natural or quick release.
8. 8
   Toss in parsley, spinach and stir in lemon juice and serve.