Rödlins- och kokossoppa

👩‍🍳 Gör så här

1. 1
   Tip the lentils into a large pan and add the turmeric, ginger and garlic. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened.
2. 2
   Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more.
3. 3
   Add the spinach and cook just to wilt it, then spoon into bowls and squeeze over the lime juice.