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Jättegod havregrynskaka med chokladbitar
Mjuka, sega havregrynskakor med chokladbitar gjorda på saltat brynt smör, mycket vanilj och massor av smält choklad. Liksom Mors - men ännu bättre!
⏱️25 min
🍽️18 portioner
3.5(9)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- 2Mix all ingredients except the chocolate in a mixing bowl until fully combined. Fold in the chocolate.
- 3Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Bake for 6 minutes, then rotate the pan, then tap it on the counter 1 time. Bake another 2–3 minutes, until the edges are set and the centers are just barely glossy.
- 4Cool on the baking sheet to finish the cooking. Sprinkle with flaky salt.