Jättegod havregrynskaka med chokladbitar
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Jättegod havregrynskaka med chokladbitar

Mjuka, sega havregrynskakor med chokladbitar gjorda på saltat brynt smör, mycket vanilj och massor av smält choklad. Liksom Mors - men ännu bättre!

⏱️25 min
🍽️18 portioner
3.5(9)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. 2
    Mix all ingredients except the chocolate in a mixing bowl until fully combined. Fold in the chocolate.
  3. 3
    Roll the dough into rounded 1-tablespoon balls and arrange on the baking sheet. Bake for 6 minutes, then rotate the pan, then tap it on the counter 1 time. Bake another 2–3 minutes, until the edges are set and the centers are just barely glossy.
  4. 4
    Cool on the baking sheet to finish the cooking. Sprinkle with flaky salt.
Jättegod havregrynskaka med chokladbitar — Foodbible