Hallonjogurtpinnar

👩‍🍳 Gör så här

1. 1
   Place the raspberries in a bowl and slightly mash with a fork.
2. 2
   Top with sugar and set aside about 10 minutes to let the juices release from the berries.
3. 3
   Add the yogurt and stir together.
4. 4
   Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.