Rosin-Vinägrett: Alla sallader kommer att älska
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Rosin-Vinägrett: Alla sallader kommer att älska

En klassisk vinägrett tar inspiration från den italienska söta och sura agrodolcen, med syrliga russin och lätt picklade schalottenlökar.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Stir together 1 small shallot, finely chopped, ½ cup raisins (black, red, and/or golden), finely chopped, and ¼ cup white or red wine vinegar in a medium bowl; season with kosher salt. Let sit at room temperature 5–10 minutes.
  2. 2
    Whisk 2 tsp. Dijon mustard and 1 tsp. honey into shallot mixture to combine; season with freshly ground pepper. Slowly stream in ⅓ cup extra-virgin olive oil, whisking constantly until emulsified. Taste vinaigrette and whisk in more vinegar and/or honey and season with more salt and/or pepper if needed. Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill.