Rädisor med sesam-yoghurt
Medel

Rädisor med sesam-yoghurt

Den klassiska kombinationen av rädisor och smör inspirerar den här versionen med gräddig yoghurt smaksatt med rostade sesamfrön och sesamolja.

🍽️4 portioner
2.5
🇺🇸 Amerikansk

👩‍🍳 Gör så här

  1. 1
    Toast 2 Tbsp. sesame seeds in a dry small skillet over medium heat, tossing often, until deep golden brown, 5–8 minutes. Let cool. Set 1 tsp. sesame seeds aside for serving. Place remaining seeds in a small bowl.
  2. 2
    Add 1 cup plain whole-milk Greek yogurt, 2 tsp. toasted sesame oil, ¼ cup finely chopped dill, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground pepper to sesame seeds in bowl and mix well. Taste sauce and season with more salt and pepper if needed.
  3. 3
    Spoon sauce onto one side of a platter or large plate; top with more dill and reserved sesame seeds. Pile 8 oz. mixed radishes (such as red, watermelon, and/or breakfast), trimmed, halved, quartered if large, on other side of platter for dipping.