Quinoasallad med grönkål, kranbär och mynta

👩‍🍳 Gör så här

1. 1
   Bring the water and salt to a boil in a saucepan over high heat.
2. 2
   Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 18 to 20 minutes.
3. 3
   Fluff quinoa with a fork and set aside to cool.
4. 4
   Once cooled, in a large bowl combine the kale, dried cranberries, mint, olive oil, lemon juice, lemon zest and scallion.
5. 5
   Refrigerate until ready to eat. Serve chilled.