Medel
Quinoasallad med grillad halloumi
Testa denna enkla vegetariska sallad som är en bra källa till järn och njut av den som en lätt lunch eller middag. Den använder glutenfritt quinoa för en extra dos protein
⏱️40 min
🍽️3 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
- 2Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.