Quinoa "Stekt Ris"

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1. 1
   In a nonstick wok, spray oil and add the eggs and salt and cook 1 to 2 minutes, until done. Set aside.
2. 2
   Add the remaining oil to the wok and add the scallions, peppers and garlic.
3. 3
   Saute about 1 minute, add the tomato and stir in all the quinoa.
4. 4
   Add soy sauce and stir to mix all the ingredients.
5. 5
   Keep stirring a few minutes, then add cooked scrambled egg.
6. 6
   Adjust soy sauce as needed to taste and mix well another 30 seconds.