Snabba musslor Fra Diavolo

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1. 1
   In a large saucepan, heat the olive oil over medium-high heat until hot.
2. 2
   Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
3. 3
   Add the wine and boil until reduced by half, about 3 minutes.
4. 4
   Stir in the marinara sauce and bring to a simmer.
5. 5
   Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open.
6. 6
   Season lightly with salt, then transfer the mussels and sauce to a platter.
7. 7
   Sprinkle with chopped parsley and serve right away with crusty bread.