Snabba svamp, aubergine & paprika
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Snabba svamp, aubergine & paprika

Testa denna superhälsosamma BBQ-grönsaksrätt - full av vitamin C och folinsyra

⏱️15 min
🍽️4 portioner
2.0
🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Mix all the marinade ingredients in a small pan. Pull out the mushroom stalks, but don’t peel the caps. Cut the aubergines in long thick slices and score one side of the flesh in a criss-cross fashion. Brush the vegetables with some of the marinade and griddle or barbecue for about 5-10 mins, turning until they soften. Brush once more with the marinade during cooking and again before serving.