
Enkel
Snabb caesarsallad med rostkyckling och bacon
Förvandla den här favoritsalladen till en snabb vardagsmåltid med skivor av baconindignerad kyckling
⏱️25 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
- 2In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.