Snabba smörkokta tomater och dumplings

👩‍🍳 Gör så här

1. 1
   Combine 6 garlic cloves, finely grated, one 2" piece ginger, finely grated, 6 Tbsp. unsalted butter, cut into pieces, 5 Tbsp. low-sodium soy sauce, 3 Tbsp. mirin (sweet Japanese rice wine), and 2 tsp. toasted sesame oil in a large high-sided skillet. Arrange 1 lb. mixed tomatoes, halved, cut into wedges if large, on top and nestle one 1-lb. bag frozen gyoza around. Set pan over high heat and bring liquid to a simmer.
2. 2
   Cover pan, reduce heat to medium, and cook until gyoza look translucent and are cooked through, about 1 minute less than package instructions (8–10 minutes for most dumpling brands).
3. 3
   Uncover pan, spoon sauce over gyoza, and top with mixed tender herbs (such as cilantro leaves with tender stems and/or basil leaves) and/or thinly sliced scallions if using.
4. 4
   Divide gyoza mixture among shallow bowls or plates and serve with steamed white rice alongside if desired.