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Snabbstekt mangold & linser
Regnbågs- eller schweizisk mangold är en näringsrik och färgglad ingrediens - här kombinerar vi den med robusta Puy-linser för att skapa en intressant sidorätt
⏱️25 min
🍽️4 portioner
2.5
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⏱️ Äggklocka
- 1Cut the chard stalks into batons and roughly shred the leaves. Heat half the olive oil in a large sauté pan. Add the chard stalks, garlic, chilli and a splash of water. Cook over a low heat for 8-10 mins until softened, then add the leaves and cook until completely wilted.
- 2Prepare the lentils following pack instructions. Take the chard off the heat and stir through the lentils. Season, dress with more olive oil and the lemon juice, then serve.