Snabba Svarta Bönor

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1. 1
   Heat olive oil in a medium skillet and add the sofrito, saute 3 to 4 minutes, stirring. If the sofrito is frozen, cover on low until it melts, then saute.
2. 2
   Add the remaining ingredients and bring to a boil, cover and simmer 15 minutes, until the flavors meld and thicken. Uncover and simmer 5 minutes over medium heat, stirring.
3. 3
   If you want thicker beans, uncover and simmer longer. For soupier beans, add more water.
4. 4
   Taste for salt before serving and adjust as needed.
5. 5
   Serve over white rice, if desired.