Kraftiga vårgreens
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Kraftiga vårgreens

Ansjovis och en rivning av parmesan adderar en umami-kick till dessa vårgreens med knapriga hasselnötter, den perfekta sidorätten till en påskmåltid med familjen

⏱️25 min
🍽️6 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    While the lamb is resting, melt the butter in a large frying pan over a medium heat. Once bubbling, add the anchovies and cook for 2 mins until they melt away. Stir in the garlic, fry for 1 min more, then toss in the greens and cook for 8 mins until wilted.
  2. 2
    Add the lemon juice and parmesan and stir well to melt the cheese. Season to taste, transfer to a serving bowl and scatter over the hazelnuts.