Pumpakryddade crêpes med pumpasmör
Medel

Pumpakryddade crêpes med pumpasmör

Smaken av pumpapaj till frukost utan skuldkänslor? Varje tugga av dessa lågfettscrêpes smaksatta med kanel och pumpakrydda, toppade med pumpasmör, kommer att fylla din gom med smaken av hösten.

🍽️12 portioner
2.5
🇺🇸 Amerikansk🍳 Frukost🍰 Dessert

👩‍🍳 Gör så här

  1. 1
    Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in the blender.
  2. 2
    Heat a large nonstick pan on medium-low flame.
  3. 3
    When hot, spray with buttered flavored spray to coat bottom of pan.
  4. 4
    Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
  5. 5
    Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
  6. 6
    Flip; cook 30 seconds to 1 minute or until light golden brown.
  7. 7
    Repeat with remaining buttered flavored spray and crepe mixture.
  8. 8
    To serve, spoon 2 tbsp pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.
  9. 9
    Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.
  10. 10
    Serve warm.