Pumpkin Spice Cookies

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1. 1
   Preheat oven to 350°.
2. 2
   Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
3. 3
   In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
4. 4
   In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
5. 5
   Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
6. 6
   If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
7. 7
   Drop by level spoonfuls about 1 inch apart onto baking sheets.
8. 8
   Bake 8 - 10 minutes.
9. 9
   Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.