Pumpkin Pistachio Energy Balls

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1. 1
   Place ¼ cup pistachios in a food processor fitted with a metal blade.
2. 2
   Process until nuts resemble coarse sand. Transfer to a small bowl and set aside.
3. 3
   Add cashews and remaining ¼ cup pistachios to the food processor and process until finely ground.
4. 4
   Add the dates, pumpkin purée, spices and vanilla extract and continue to process until ingredients are combined and smooth. At this point, you may adjust spices, if desired.
5. 5
   Using a spoon (or your hands), scoop and roll mixture into 9 equal (golf-ball-size) balls.
6. 6
   Roll each ball in the reserved pistachios and serve immediately or store in the freezer or the fridge.