Medel
Pumpkin Pancake Muffins
Pumpkinpannkaksmuffins är pannkakor som bekvämt bakas i en muffinsplåt! De är perfekta att förbereda i förväg eller för att mata en folkmassa, och det bästa är att du kan anpassa dem med dina favorit-tillsatsmedel!
⏱️42 min
🍽️6 portioner
3.5(11)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat oven to 375F. Spray a 12-cup non-stick muffin tin generously with baking spray.
- 2In a large bowl, combine dry ingredients from flour to salt. Whisk to combine.
- 3In a medium bowl, combine wet ingredients from eggs to oil. Whisk to combine then pour mixture into the bowl with the dry ingredients. Whisk until JUST combined. Don’t over mix. There will be lumps but don’t worry.
- 4Fill 12 muffin tins to the top with batter.
- 5Place in the oven and bake 22-25 minutes, rotating halfway through bake time, or until a toothpick inserted in the middle comes out clean.
- 6Allow to cool in pan for 10 minutes then with a paring knife or off set spatula, gently remove muffins from tin and transfer to cooling rack.
- 7These are pancakes, not muffins so they will need syrup or honey to top them, just like pancakes do! Top with your favorite syrup, I use sugar-free maple.