Pumpkin Mug Cake

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1. 1
   Combine the flax seed and milk and let it sit 5 minutes, this will replace using and egg.
2. 2
   In a large microwavable mug whisk together the flour, pumpkin spice, cinnamon, baking powder and pinch of salt.
3. 3
   Add in the pumpkin puree, vanilla, flax seed mixture and sweetener of your choice and mix until smooth.
4. 4
   Microwave for roughly 1 minute 30 seconds, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).
5. 5
   Let it cool 1 to 2 minutes. Serve warm with whipped cream, pumpkin spice and cinnamon, if desired.