Pumpapajmuffins med chokladbitar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.
2. 2
   In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.
3. 3
   In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
4. 4
   Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.
5. 5
   Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.
6. 6
   Let them cool at least 15 minutes before serving.