Pumpkinbröd

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1. 1
   Place a rack in the middle of your oven and preheat it to 350°F. Grease 2 loaf pans with butter. In a medium bowl, mix the sifted flour, baking powder, baking soda, salt, and pumpkin spice.
2. 2
   In a large bowl, mix the pumpkin puree, sugar, oil, eggs, vanilla, and water.
3. 3
   Add the dry ingredients on top of the wet ingredients.
4. 4
   Mix the dry ingredients lightly into the wet, just until a batter forms. Small lumps are ok.
5. 5
   Split the batter between the two greased loaf pans and smooth the top.
6. 6
   Bake for about an hour, or until a knife inserted into the crack in the loaf's top crust hits the bottom of the pan and comes out clean.