Pumpkinbröd
Avancerad

Pumpkinbröd

Gör detta fuktiga, kaka-liknande pumpabröd som en säsongsmässig behandling. Bäst serverat i tjocka skivor med smör eller en drizzle av lönnsirap, och en kopp te.

⏱️90 min
🍽️4 portioner
3.0
🇬🇧 Brittisk🍰 Dessert🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper.
  2. 2
    Mix the butter, honey and egg and stir in the pumpkin or squash. Then mix in the sugar, flour and ginger.
  3. 3
    Pour into the prepared tin and sprinkle the top with the demerara sugar. Bake for 50-60 minutes, until risen and golden brown. Leave in the tin for 5 minutes, then turn out and cool on a wire rack. Serve thickly sliced and buttered.