Pumpkin Banana Bread

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1. 1
   Preheat oven to 325F. Grease a 9x5 inch loaf pan with baking spray.
2. 2
   In a medium bowl, combine flour, baking soda, cinnamon, pumpkin spice and salt with a wire whisk. Set aside.
3. 3
   In a large bowl, cream butter and sugar with an electric mixer.
4. 4
   Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
5. 5
   Add flour mixture and nuts (if using), then blend at low speed until combined. Do not over mix.
6. 6
   Pour batter into loaf pan and bake on the center rack for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
7. 7
   Let the pan cool at least 20 minutes, bread should be room temperature before slicing.