Proteinägg och quinoasalladsburkar

👩‍🍳 Gör så här

1. 1
   Whisk the lemon juice, olive oil, salt and pepper in a small bowl and divide in 2 pint sized mason jars.
2. 2
   In this order, layer the avocado, lentils, quinoa, tomatoes, arugula and egg dividing equally.
3. 3
   Close jar and refrigerate for up to 2 days. To eat, shake well and pour onto a plate and eat!