Proteinkakor
Enkel

Proteinkakor

Dessa enkla proteinkakor är gjorda med jordnötssmör, havregryn, banan och chokladbitar. Det perfekta snabba, hälsosamma mellanmålet med 12g protein och 8,5g fiber per portion.

⏱️30 min
🍽️4 portioner
3.5(80)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
  2. 2
    Move oven racks to the second from top and second from bottom slots.
  3. 3
    In a medium bowl, mash the bananas.
  4. 4
    Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
  5. 5
    Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup.  Repeat with remaining mixture, adding 4 cookies to each sheet.
  6. 6
    Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
  7. 7
    Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.