Prosciutto Chicken Parmesan med vitlökssmör och tomatpasta

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
2. 2
   Toss the chicken with 2 tablespoons melted butter and season with salt and pepper.
3. 3
   Add the bread crumbs and parmesan to a shallow bowl. Working with 1 piece of chicken at a time, dredge through the bread crumbs. Repeat with the remaining chicken, placing the chicken on the prepared pan as you work. Drizzle or brush the chicken lightly with olive oil. Wrap 1 piece of prosciutto around the chicken. 4. Transfer the chicken to the oven and bake 15-20 minutes or until the chicken is cooked through and the prosciutto is crisp. 5. In roasting pan, toss together the cherry tomatoes, 2 tablespoons butter, balsamic vinegar, garlic, herbs, and a large pinch of salt and pepper. Transfer to the oven and roast for 10-15 minutes or until the tomatoes collapse. 6. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and immediately toss with the remaining 2 tablespoons butter and basil. Add the tomatoes and all the juices from the tomatoes and gently toss to combine. Season with freshly ground black pepper and salt.
4. 4
   To serve, divide the pasta among plates, top with chicken and fresh herbs. Enjoy! .