Prosciutto Caprese Puff Pastry med pepprig timjanhonung.

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1. 1
   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. 2
   Lay the pastry sheets flat on a clean, floured surface. Gently roll the sheets out to stretch slightly. Cut each sheet into 9 squares. Layer 1 prosciutto slice, 1 tablespoon pesto, 2 sun-dried tomatoes, and 1 wedge of cheese on 9 of the squares, leaving a 1/4 inch border around the edges. Brush the edges with egg. Lay the remaining 9 squares over the filling and seal the edges by crimping with the back of a fork.
3. 3
   Place the squares on the prepared baking sheet and brush the tops with beaten egg. Make 2 small slits on the top of the pastries. Sprinkle with the remaining black pepper. Transfer to the oven and bake for 20-25 minutes or until golden brown.
4. 4
   Meanwhile, make the honey. Combine the honey, thyme and a pinch of both salt and pepper in a glass jar.
5. 5
   Serve warm, topped with thyme honey and basil.