Pretzelfingrar med honungsmajonnäsostsås.
Medel

Pretzelfingrar med honungsmajonnäsostsås.

Den perfekta aptitretaren för snacks under matchdagen som också fungerar som en rolig middag för hela familjen.

⏱️40 min
🍽️6 portioner
3.0(4)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  2. 2
    In a shallow bowl, mix the pretzel crumbs, garlic powder, onion powder, paprika, pepper, and flour. In a separate bowl, beat the egg, add the chicken, and toss well to coat.
  3. 3
    Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, until crisp all around.
  4. 4
    Meanwhile, make the cheese sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour. Reduce the heat to medium-low and cook for 1 minute. Gradually whisk in the cider and cheese until the sauce is smooth. Stir in the dijon, honey, and cayenne.
  5. 5
    Serve the chicken with lots of warm cheese sauce for dipping.