Räkor med orzo på saganaki-vis
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Räkor med orzo på saganaki-vis

För med dig en skvätt solsken till din bord med detta orzo-recept, inspirerat av grekisk saganaki, ett recept uppkallat efter rätten som det traditionellt tillagas i

⏱️25 min
🍽️4 portioner
2.5
🇬🇷 Grekisk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a wide frying pan over a medium heat. Fry the onion with a pinch of salt for 3-4 mins until slightly softened. Stir in the garlic, chilli (if using), oregano and purée and cook for a further 2 mins. Turn the heat up to high and pour in the wine. Leave to reduce by half, about 3-5 mins, then stir in the cherry tomatoes, orzo and stock. Bring to a simmer and cook, stirring occasionally for 5-7 mins, until the orzo is almost tender. Stir in the prawns and cook for 2-3 mins until opaque and cooked through. Season and scatter over the parsley and feta. Serve the lemon wedges on the side for squeezing over.