Potatiskalotts mos

👩‍🍳 Gör så här

1. 1
   Cover potatoes, parsnips and garlic with 1 inch of water in a 4 to 6-quart pot, then add sprig of rosemary and salt and bring to a boil, partially covered.
2. 2
   Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
3. 3
   Drain vegetables in a colander.
4. 4
   Discard rosemary and mash warm vegetables along with sour cream, butter, pepper, and remaining pinch of salt, to taste; stir to combine well.