Potatis- och purjolökssoppa

👩‍🍳 Gör så här

1. 1
   Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. 2
   In a medium soup pot, melt the butter and add the flour on low heat.
3. 3
   Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. 4
   Add chicken broth, leeks, onion, potatoes and bring to a boil.
5. 5
   Cover and simmer on low for about 20-25 minutes, until potatoes are soft.
6. 6
   Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.
7. 7
   Serve immediately.