Potatis- och fetabakelse med rädisasallad
Medel

Potatis- och fetabakelse med rädisasallad

Njut av de många smakerna och texturen i denna enkla vegetariska rätt av krossade potatisar, ost och krispig sallad

⏱️45 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Boil the potatoes for 20-25 mins or until tender. Towards the end of the cooking time, heat the grill to medium-hot.
  2. 2
    Drain the potatoes thoroughly and return to the pan. Use a fork to lightly crush them, then mix in 2 tbsp of the olive oil, the spring onions, parsley and just under half the feta. Season.
  3. 3
    Transfer to a small ovenproof dish and scatter with the remaining feta. Drizzle over the remaining oil and grill for 4 mins.
  4. 4
    Meanwhile, to make the slaw, mix the pepper, Chinese leaves and radishes in a bowl. In a smaller bowl, mix together the yogurt, lemon juice and some seasoning, then drizzle over the slaw. Toss gently to combine and serve with the potato bake.
Potatis- och fetabakelse med rädisasallad — Foodbible