Potatissallad med grönärtor

👩‍🍳 Gör så här

1. 1
   Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
2. 2
   In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
3. 3
   When the potatoes are done, drain.
4. 4
   In a large bowl, combine balsamic, oil, salt and pepper.
5. 5
   Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.