Portobello Shepherd's Pie

👩‍🍳 Gör så här

1. 1
   Prepare Skinny Garlic Mashed Potatoes according to directions.
2. 2
   For the Vegetarian Shepherd's Pie: In a large sauté pan, heat the butter and oil.  Add the mushrooms and ½ teaspoon salt, cook for 10 minutes, stirring occasionally.
3. 3
   Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper and sauté 10 minutes.
4. 4
   Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
5. 5
   Sprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes.
6. 6
   Add the broth, peas and corn, cook, stirring often, until sauce has thickened (about 5 minutes).
7. 7
   To assemble the Mushroom Shepherd's Pie: Preheat broiler to high.
8. 8
   Transfer vegetables to an 8” x 11” casserole dish.
9. 9
   Spread mashed potatoes in an even layer over the vegetables, top with parmesan and broil 5 minutes, or until top is golden. Garnish with parsley.