Fläskfilé med söt och sur löksås

👩‍🍳 Gör så här

1. 1
   Boil the rice in plenty of water, following pack instructions, until cooked. Drain, return to the pot and cover to keep warm.
2. 2
   Meanwhile, sprinkle the meat on all sides with the black pepper and some salt. Heat 1 tbsp of the oil in a large frying pan. Sear the meat on both sides until nicely browned. Remove from the pan.
3. 3
   Add the remaining oil and the onion to the pan. Cook for 5 mins, then pour in the vinegar and let reduce for 1 min. Stir in the maple syrup, then return the pork to the pan and heat for 5 mins until cooked through. Serve the pork and sauce spooned over the rice and scattered with the parsley.