Fläskkotletter med svamp och schalottenlök

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1. 1
   In a large frying pan heat the butter over moderately low heat.
2. 2
   Season pork with salt and pepper.
3. 3
   Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
4. 4
   Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
5. 5
   Remove the chops and put in a warm spot.
6. 6
   Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
7. 7
   Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
8. 8
   Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.