Fläskkotletter med Dijon-örtsås

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1. 1
   In a large skillet melt the butter over moderately low heat.
2. 2
   Season the pork with salt and pepper.
3. 3
   Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
4. 4
   Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
5. 5
   Stir in the mustard, herbs, and 1/8 tsp pepper.
6. 6
   Put the chops on a platter and pour the sauce over the meat.