Medel
Pajer
Lätta, fluffiga och extremt mångsidiga, finns det inget riktigt som en färsk paj direkt från ugnen. Jag gillar att baka en sats och äta dem till frukost, som en saltig snack eller bredvid en soppa eller gryta till middag.
⏱️45 min
🍽️12 portioner
3.5(2)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Gather all the ingredients and preheat the oven to 450°F.
- 2In a large bowl whisk together eggs, milk, and salt until smooth.
- 3Gradually add the flour, whisking until the batter is lump-free. Then add melted butter and mix until smooth. Let it rest at room temperature for 5–10 minutes. Meanwhile, place a muffin tin into the preheated oven for 3 minutes to heat up.
- 4Remove the hot muffin tin from the oven and spray each cup thoroughly with nonstick cooking spray. Carefully fill each cup about ¾ full with batter.
- 5Bake at 450°F for 15 minutes. Do not open the oven during this time, the steam is what makes the popovers rise. Reduce the oven temperature to 350°F and continue baking for another 15–18 minutes, or until the popovers are golden, puffed, and set.
- 6Serve immediately while warm to prevent them from collapsing. Top with butter, honey, or jam if desired.