Granatäpple kryddmartini

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1. 1
   In a small to medium pot, bring the water to a boil with the honey. Remove from the heat, add the chai, cover, and steep for 10 minutes. Remove the tea bag. Let cool. Keep in the fridge for up to 2 weeks.
2. 2
   In a large pitcher, combine the pomegranate juice, vodka, orange liqueur, and chai syrup. Chill until ready to serve.
3. 3
   Just before serving, add ice to your punch bowl/pitcher. Pour over the ginger beer.
4. 4
   Pour between cocktail glasses. Top with pomegranate arils, star anise, and sugared rosemary.To Make a Mocktail: 1. In a large pitcher, mix 2 cups of pomegranate juice with 1 cup orange juice, 1/2 -1 cup water, and chai syrup. Chill until ready to serve.
5. 5
   Just before serving, add ice to your punch bowl/pitcher. Pour the ginger beer over top.