Skaldade päron med yoghurt

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1. 1
   In a small pan over medium-high heat, bring apple juice, pomagranate juice, orange rind and cinnamon stick to a boil.
2. 2
   Place pears face down in the pan.
3. 3
   Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes, spooning the sauce over the pears as they cook.
4. 4
   Once the pears are tender, remove from heat and let cool.
5. 5
   Over medium-low heat, reduce the remaining poaching liquid to a glaze, about 7 to 8 minutes.
6. 6
   Pour over pears. Refrigerate until ready to serve.
7. 7
   To serve, place 1/2 pear on each dish and top with a dollop of yogurt over each.