Äggröra på avokado- och fetatost

👩‍🍳 Gör så här

1. 1
   Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
2. 2
   Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
3. 3
   Pile the avocado and feta on the toast, then put a poached egg on top of each.