Plommon, russin & granolatopping till gröt

👩‍🍳 Gör så här

1. 1
   Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.
2. 2
   Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.
3. 3
   Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.