Plommonchutney
Medel

Plommonchutney

Gör i förväg denna rika plommonchutney till speciella tillfällen eller njut enkelt utomhus med dina favoritkallskuret. Smaksätt med kryddor som kummin, paprika och ingefära.

⏱️50 min
🍽️4 portioner
3.0
🇬🇧 Brittisk🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
  2. 2
    Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 30-40 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
  3. 3
    Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.